引用本文
  • 贾音,姜海利,王慧丽.单胎孕妇孕前体重指数分类及孕期适宜增重范围探讨[J].同济大学学报(医学版),2022,43(2):188-194.    [点击复制]
  • JIA Yin,JIANG Haili,WANG Huili.The optimal range of pre-pregnant BMI and gestational weight gain for singleton pregnant women[J].同济大学学报(医学版),2022,43(2):188-194.   [点击复制]
【打印本页】 【在线阅读全文】【下载PDF全文】 查看/发表评论下载PDF阅读器关闭

←前一篇|后一篇→

过刊浏览    高级检索

本文已被:浏览 182次   下载 144 本文二维码信息
码上扫一扫!
单胎孕妇孕前体重指数分类及孕期适宜增重范围探讨
贾音,姜海利,王慧丽
0
(首都医科大学全科医学与继续教育学院,北京100069;首都医科大学附属北京妇产医院/北京妇幼保健院,北京100026)
摘要:
目的探讨我国单胎孕妇适宜的孕前BMI分类和孕期增重范围。方法以2018年1月—2019年12月在北京妇产医院产科住院的的16 977名单胎孕妇为研究对象,随机选择其中2/3的孕妇数据(11 323例)进行参考值范围的计算,另外1/3的孕妇(5 654例)用作参考值范围的评估。以具有良好妊娠结局孕妇的孕前BMI的第25和第75百分位数作为分类的临界点,将孕前BMI进行分类。对不同BMI分类的孕妇,使用百分位数法计算适宜的孕期增重范围,并比较增重与不良妊娠结局的发生风险。结果孕前BMI<19.2 kg/m2为孕前低体重,19.2≤BMI≤22.9 kg/m2为孕前正常体重,BMI>22.9 kg/m2为孕前超重或肥胖。孕前低体重、正常体重以及超重或肥胖的妇女孕期适宜增重为12.0~17.0、11.5~17.0和10.6~16.0 kg。结论本研究推荐孕前BMI为19.2~22.9 kg/m2作为正常体重,对应的孕期增重范围能在一定程度上降低不良妊娠结局发生风险,更适合我国孕产妇情况,可为临床医生对孕妇的体重管理提供参考。
关键词:  体重指数  孕期增重  不良妊娠结局
DOI:10.12289/j.issn.1008-0392.21496
投稿时间:2021-11-19
基金项目:首都全科医学研究专项(22QK25)
The optimal range of pre-pregnant BMI and gestational weight gain for singleton pregnant women
JIA Yin,JIANG Haili,WANG Huili
(School of General Practice and Continuing Education, Capital Medical University, Beijing 100069, China;Beijing Obstetrics and Gynecology Hospital, Capital Medical University, Beijing Maternal and Child Health Care Hospital, Beijing 100026, China)
Abstract:
ObjectiveTo explore the optimal range of body mass index(BMI) before pregnancy and gestational weight gain(GWG) for singleton pregnant women. MethodsThe BMI data and pregnant outcomes of 16 977 singleton pregnant women who delivered baby between January 2018 and December 2019 in the Beijing Obstetrics and Gynecology Hospital were retrospectively analyzed. Two thirds of the pregnant women(11 323 cases) were randomly selected as the training set, and the rest one third(5 654 cases) was selected as the validation set. The 25th and 75th percentile of pre-pregnant BMI of pregnant women with good pregnancy outcomes were selected as the cut-off value for classification. The optimal GWG ranges were calculated using P25-P75 of GWG among mothers who had good pregnant outcomes with different pre-pregnancy BMI classifications. ResultsBMI<19.2 kg/m2,19.2≤BMI≤22.9 kg/m2 and BMI>22.9 kg/m2 were considered as low weight, normal weight and overweight or obese before pregnancy. Based on these, the recommended optimal ranges of GWG were 12.0-17.0, 11.5-17.0 and 10.6-16.0 kg for underweight, normal weight and overweight/obese pregnant women, respectively. Inappropriate pregnancy weight and GWG were associated with several adverse pregnancy outcomes. ConclusionThe pre-pregnancy BMI classification and optimal GWG range proposed in this study can reduce the risk of adverse pregnancy outcomes to some extent, which would be used for weight management of pregnant women.
Key words:  body mass index  gestational weight gain  adverse pregnant outcomes

您是第5105997位访问者
版权所有《同济大学学报(医学版)》编辑部
主管单位:教育部 主办单位:同济大学
地  址: 上海四平路1239号 邮编:200092 电话:021-65980705 E-mail: yxxb@tongji.edu.cn
本系统由北京勤云科技发展有限公司设计